Yogisattva
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December 19th, 2019

Organic 4 Course Vegan and Gluten Free Plant Based Christmas Sit Down Dinner

Menu includes:

  • Vegan Egg Nog + Cheese Board
  • Smoky Butternut Squash, Caper and Herb Dip, Amaranth and Seed Cracker
  • Nut Roast, Orange Sweet Potato Mash, Cranberry Sauce, Beetroot Crisps
  • Sticky Toffee Pudding Cake

Terms and Conditions:

  • Pre registration is compulsory as all produce ordered is organic. Call on 9867455009 to register.
  • Dinner will start sharp at 8pm, if you end up arriving late you will simply miss the course that has already been served.
  • There will be no refund once you've booked the dinner.
  • Dinner is limited to 10 spots only.

Day :

  • December 19th, 2019

Time :

  • 8pm-10pm

Price :

  • Cost: Rs 2950/- (Inclusive of GST)

Call on 9867455009 to register.

FarmtoTableDinner

Past Dinners

Organic 4 Course Plant Based Sit Down Dinner

Menu includes:

  • Pomegranate Spritzer + Cheese Board
  • Vegan Ramen: Kombu Broth, Pickled Radish, Spinach, Tender stem Broccoli, Baked Lotus Root Chips
  • Kimchi Fried Rice, Bokchoy, Roasted Mushrooms, Gochuchang Sauce
  • Miso Caramel Cheesecake with Almond and Sesame Praline

Terms and Conditions:

  • Pre registration is compulsory as all produce ordered is organic. Call on 9867455009 to register.
  • Dinner will start sharp at 8pm, if you end up arriving late you will simply miss the course that has already been served.
  • There will be no refund once you've booked the dinner.
  • Dinner is limited to 10 spots only.

Day :

  • November 21st, 2019

Time :

  • 8pm

Price :

  • Cost: Rs 2950/- (Inclusive of GST)

Call on 9867455009 to register.

FarmtoTableDinner

Organic 4 Course Vegan and Gluten Free Plant Based Sit Down Dinner

Menu includes:

  • Pomegranate Spritzer and Vegan Cheese Board
  • Fermented Buckwheat and Seed Bread, Moroccan Tomato Stew, Walnut Gremolata
  • Quinoa Tabouleh, Beetroot Falafel, Zataar Spiced Aubergine, Kashmiri Chilli Hummus
  • Cacao and Orange Mousse with Maple Almond Praline

Terms and Conditions:

  • Pre registration is compulsory as all produce ordered is organic. Call on 9867455009 to register.
  • Dinner will start sharp at 8pm, if you end up arriving late you will simply miss the course that has already been served.
  • There will be no refund once you've booked the dinner.
  • Dinner is limited to 10 spots only.

Day :

  • September 26th, 2019

Time :

  • 8pm-10pm

Price :

  • Cost: Rs 2950/- (Inclusive of GST)

Call on 9867455009 to register.

FarmtoTableDinner

4 Course Organic Farm to Table Vegan and Gluten Free Plant Based Sit Down Dinner

Menu includes:

  • Pomegranate Lemonade Spritzers + Vegan Cheese Board
  • Mung Bean and Kimchi Pancakes, Fermented Tomato Salsa, Tamari Dipping Sauce
  • Spiced Cauliflower Steak, Moudardara, Herb Falafel, Zhoug
  • Cacao and Coffee Olive Oil Cake, Berry Compote

Terms and Conditions:

  • Pre registration is compulsory as all produce ordered is organic. Call on 9867455009 to register.
  • Dinner will start sharp at 8pm, if you end up arriving late you will simply miss the course that has already been served.
  • There will be no refund once you've booked the dinner.
  • Dinner is limited to 10 spots only.

Day :

  • August 22nd, 2019

Time :

  • 8pm-10pm

Price :

  • Cost: Rs 2950/- (Inclusive of GST)

Call on 9867455009 to register.

FarmtoTableDinner

4 Course Organic Farm to Table Vegan and Gluten Free Plant Based Sit Down Dinner

Menu includes:

  • Plum Lemonade Spritzers + Vegan Cheese Board
  • Spicy Jackfruit Taco, Avocado Mash, Vegan Sour Cream
  • Butternut Squash and Tempeh with a Black Garlic Hazelnut Crust, Beet Ravioli, Herb Emulsion and Kale Crisps.
  • Vegan and Gluten Free Warm Peach Tart with Coconut Whipped Cream

Terms and Conditions:

  • Pre registration is compulsory as all produce ordered is organic. Call on 9867455009 to register.
  • Dinner will start sharp at 8pm, if you end up arriving late you will simply miss the course that has already been served.
  • There will be no refund once you've booked the dinner.
  • Dinner is limited to 10 spots only.

Day :

  • July 25th, 2019

Time :

  • 8pm-10pm

Price :

  • Cost: Rs 2950/- (Inclusive of GST)

Call on 9867455009 to register.

FarmtoTableDinner

4-course Organic, Vegan and Gluten Free Plant Based Fine Dining at Yogisattva

Menu includes:

  • Black Plum Mint and Lemon Spritzer + Vegan Cheese Board
  • Grilled Avocado, Mango, Amaranth Cracker Tower
  • Tarragon Roasted Carrots with Liquorice Glaze, Pickled Radish Ravioli, Pea Pistachio Cream
  • Black Plum Cheesecake with a Blueberry compote

Terms and Conditions:

  • Pre registration is compulsory as all produce ordered is organic. Call on 9867455009 to register.
  • Dinner will start sharp at 8pm, if you end up arriving late you will simply miss the course that has already been served.
  • There will be no refund once you've booked the dinner.
  • Dinner is limited to 10 spots only.

Day :

  • June 27th, 2019

Time :

  • 8pm

Price :

  • Cost: Rs 2950/- (Inclusive of GST)

Call on 9867455009 to register.

PlantBaseFine

Plant Based Fine Dining at Yogisattva (All Organic, Vegan and Gluten Free)

Menu includes:

  • Mango Matcha Spritzer + Vegan Cheese Board
  • Rosemary and Oat Cracker with Almond Cream and Smoky Carrot Gravlax
  • Butternut Squash en Papillotte, Chestnut Veloute, Quinoa in Black Garlic
  • Hazelnut Praline Ice Cream, Mango Compote, Hazelnut Chocolate Chip Biscuit

Day :

  • May 16th, 2019

Time :

  • 8pm-9:30pm

Price :

  • Cost: Rs 2950/- (Inclusive of GST)

Call .on 9867455009 to register. Pre-registration is compulsory as all produced used is organic. *It's imperative to arrive at 8pm sharp. All courses are served together so if you are running late, you will simply miss that course.

PlantBaseFine

Plant Based Fine Dining at Yogisattva

Pre registration is compulsory. Email on [email protected] to book your seat.

Menu includes:

  • Kombucha Mimosa Mocktail + Vegan Cheese Board
  • Seeded Bread with La Ribollita and Nut Parmesan
  • Spinach Malfatti, Saffron Infused Jicama, Cheesy Shallot Sauce
  • Vegan Panna Cotta with Poached Apples

Day :

  • April 10th, 2019

Time :

  • 8pm-10pm

Price :

  • Cost: Rs 2950/- per person (Inclusive of GST)

To register call on 9867455009. Please note all courses are served together and service will start at sharp 8pm.

PlantBaseFine

Organic, Vegan and Gluten Free Christmas Dinner

Yogisattva hosts an all organic Vegan and Gluten Free Dinner once every month that is open for everyone to attend on a pre-registration basis. This gives everyone an opportunity to come and dine in at the Yogisattva outlet located in Khar. Whether you are vegan or not, come and celebrate Plant Based Cuisine with exclusive menus designed by Chef Raveena Taurani.

Email on [email protected] to register.

Menu includes:

  • Vegan Egg Nog
  • Smoky Butternut Squash with a Caper and Herb Dip
  • Vegan Nut Roast with a Carrot and Cauliflower Mash
  • Crispy Orange Sweet Potato with an Avocado Garlic Aioli
  • Spiced Plum Cake
  • Caramel Sticky Date and Fig Pudding

Day :

  • 21st December at Yogisattva

Time :

  • 7:30pm-9:30pm

Price :

  • Rs 3000/-
christmasDinner

Plant Based Fine Dining at Yogisattva

Pre registration is compulsory. Email on [email protected] to book your seat.

Menu includes:

  • Cauliflower Pistachio Quinoa with Cauliflower Cream and Roasted Garlic Panisse
  • Beetroot Kibbeh with a Beetroot Walnut Pomegranate Cream and Salted Vegan Feta
  • Cacao Olive Oil Cake with Cacao Soil and Lemon Coconut Ice Cream

Day :

  • March 14th, 2019

Time :

  • 8pm-10pm

Price :

  • Rs 2700/- (Inclusive of GST)
PlantBaseFine

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