Yogisattva
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  • Organic, Vegan and Gluten Free Plant Based Brunch

Organic, Vegan and Gluten Free Plant Based Brunch

Menu for the class: Acai mulberry smoothie bowls, Vegan and gluten free banana bread, Roasted butternut squash quinoa salad, Winter strawberry, beetroot and fig salad, Vegan pizza on gluten free bread, Sweet potato falafels with vegan nacho cheese, Vegan and gluten free raw cacao double chocolate cake and Vegan peanut butter ice cream. Cost - Rs. 2950/- per person (Inclusive of GST)

2950.00/-

24th February 2018

12:30 PM

Upon Registration

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