Vegan & Gluten Free Buddha Bowls Masterclass (RECORDED CLASS)
Learn how to make 4 Vegan & Gluten Free Buddha Bowls from scratch to give your regular lunch/dinner meals an upgrade!
Price - INR 3500
Click here to book - https://imjo.in/jdHzGW
BUDDHA BOWL 2: Sona Masuri Rice, Asian Cucumber & Pak Choi Salad, Edamame & Gomae (Sesame Sauce)
BUDDHA BOWL 3: Grilled Romesco Sauce Tempeh, Miso Cauliflower, Herby Mint & Pea Quinoa, Pickled Cabbage
BUDDHA BOWL 4: Beet Brown Rice, Lemon & Rosemary Aubergine, Roasted Cherry Tomatoes & Vegan Feta Cheese Salad, Crispy Chickpeas, Walnut Tahini Pesto
Once you book your spot, no refunds/cancellations or carry forwards can take place.
You will only receive an ingredient list via email. You will also receive a link to access the class the recording within 24-48 hours which will be available to you for 3 days. Please checkout with the same email address you'd like to receive the live class link & the recorded link on. There will be no extensions provided on the recorded class access period.
*Please note due to a technical glitch - the video starts with the ingredients of the Kidney Bean Quinoa in the First Buddha Bowl Recipe already mixed in. For the sweet potato part of the first Buddha Bowl Recipe - simply peel and cube the sweet potato, mix all ingredients together in a bowl. Line a baking tray with parchment paper and roast the sweet potato at 200 C for 20 minutes in the oven.
