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Date Time Description
13th-17th February, 2019 11am - 4pm 5 day Whole Foods Plant Based Culinary Course
23rd February, 2019 11am - 2pm Vegan and Gluten Free Cheese and Crackers Workshop
1st - 2nd March, 2019 2pm - 6pm 2 Day Vegan and Gluten Free Desserts Course
2nd- 6th April, 2019 11am - 4pm 5 Day whole Foods Plant Based Culinary Course

5 day Whole Foods Plant Based Culinary Course

Yogisattva’s 5 Day Whole Foods Plant Based Culinary Course solely dedicated towards empowering individuals with the knowledge and tools they need towards adopting a lifestyle that includes plant based nutrient dense foods without compromising on flavor.

The 5-day Vegan Food Course will be taught by Chef Raveena Taurani who is certified in Raw Vegan Food, Cooked Vegan Food, Culinary Nutrition and Sports Nutrition and has travelled across Bali, America, Europe and England to hone her skills.

This course is open to beginners and covers over 30 dishes that are inspired from different cuisines such as Moroccan, Lebanese, Mexican, Indian, Italian etc.

The course will be held at our first outlet in Bandra West, Mumbai which is also India’s first Plant Based Culinary Academy.


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Vegan and Gluten Free Cheese and Crackers Workshop

Menu:


February 23rd, 2019 11am-2pm, Cost: Rs 4720/- (Inclusive of GST)
To register: email on [email protected]

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2 Day Vegan and Gluten Free Desserts Course.

Our 2-day Vegan and Gluten Free Desserts Course covers 14 recipes across both raw vegan and baked desserts. A resource guide to source the ingredients used in the course will also be provided. There is no option to sign up for only one day of the course, if you decide to register, it’s mandatory attendance for both days.


Enquire

5 day Whole Foods Plant Based Culinary Course

Yogisattva’s 5 Day Whole Foods Plant Based Culinary Course solely dedicated towards empowering individuals with the knowledge and tools they need towards adopting a lifestyle that includes plant based nutrient dense foods without compromising on flavor.

The 5-day Vegan Food Course will be taught by Chef Raveena Taurani who is certified in Raw Vegan Food, Cooked Vegan Food, Culinary Nutrition and Sports Nutrition and has travelled across Bali, America, Europe and England to hone her skills.

This course is open to beginners and covers over 30 dishes that are inspired from different cuisines such as Moroccan, Lebanese, Mexican, Indian, Italian etc.

The course will be held at our first outlet in Bandra West, Mumbai which is also India’s first Plant Based Culinary Academy.


Enquire

Past Events

Cooking Class

Yogisattva’s 5 Day Whole Foods Plant Based Culinary Course solely dedicated towards empowering individuals with the knowledge and tools they need towards adopting a lifestyle that includes plant based nutrient dense foods without compromising on flavor.

The 5-day Vegan Food Course will be taught by Chef Raveena Taurani who is certified in Raw Vegan Food, Cooked Vegan Food, Culinary Nutrition and Sports Nutrition and has travelled across Bali, America, Europe and England to hone her skills.

This course is open to beginners and covers over 30 dishes that are inspired from different cuisines such as Moroccan, Lebanese, Mexican, Indian, Italian etc.

The course will be held at our first outlet in Bandra West, Mumbai which is also India’s first Plant Based Culinary Academy.


Enquire

Dessert Class

This class is themed around Vegan and Gluten Free Christmas Desserts. The menu includes:


December 15th, 2018: 11am-2pm, Cost: Rs 4720/- (Inclusive of GST)

Email on [email protected] to register. 8 spots only.

Vegan and Gluten Free Detox Recipes Class

Menu:


January 12th 11am-2pm, Cost: Rs 4720/- (Inclusive of GST)

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