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Date Time Description
January 14th-January 18th, 2019 11am – 4pm 5 Day Whole Foods Plant Based Culinary Course

5 Day Whole Foods Plant Based Culinary Course

Yogisattva’s 5 Day Whole Foods Plant Based Culinary Course solely dedicated towards empowering individuals with the knowledge and tools they need towards adopting a lifestyle that includes plant based nutrient dense foods without compromising on flavor.

The 5-day Vegan Food Course will be taught by Chef Raveena Taurani who is certified in Raw Vegan Food, Cooked Vegan Food, Culinary Nutrition and Sports Nutrition and has travelled across Bali, America, Europe and England to hone her skills.

This course is open to beginners and covers over 40 dishes that are inspired from different cuisines such as Moroccan, Lebanese, Mexican, Indian, Italian etc.

The course will be held at our outlet located on the 7th Floor of Pinnacle House, 15th Road, Bandra West.


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Past Events

2 Day Certified Vegan and Gluten Free Desserts Culinary Course

Our 2-day Vegan and Gluten Free Desserts Course covers 14 recipes across both raw vegan and baked desserts. A resource guide to source the ingredients used in the course will also be provided. There is no option to sign up for only one day of the course, if you decide to register, it’s mandatory attendance for both days.


Enquire

5 day Whole Foods Plant Based Culinary Course

Yogisattva’s 5 Day Whole Foods Plant Based Culinary Course solely dedicated towards empowering individuals with the knowledge and tools they need towards adopting a lifestyle that includes plant based nutrient dense foods without compromising on flavor.

The 5-day Vegan Food Course will be taught by Chef Raveena Taurani who is certified in Raw Vegan Food, Cooked Vegan Food, Culinary Nutrition and Sports Nutrition and has travelled across Bali, America, Europe and England to hone her skills.

This course is open to beginners and covers over 30 dishes that are inspired from different cuisines such as Moroccan, Lebanese, Mexican, Indian, Italian etc.

The course will be held at our first outlet in Bandra West, Mumbai which is also India’s first Plant Based Culinary Academy.


Enquire

2 Day Certified Vegan and Gluten Free Desserts Course

Our 2-day Vegan and Gluten Free Desserts Course covers 14 recipes across both raw vegan and baked desserts. A resource guide to source the ingredients used in the course will also be provided. There is no option to sign up for only one day of the course, if you decide to register, it’s mandatory attendance for both days.


Enquire

2 Day Vegan and Gluten Free Desserts Course.

Our 2-day Vegan and Gluten Free Desserts Course covers 14 recipes across both raw vegan and baked desserts. A resource guide to source the ingredients used in the course will also be provided. There is no option to sign up for only one day of the course, if you decide to register, it’s mandatory attendance for both days.


Enquire

5 day Whole Foods Plant Based Culinary Course

Yogisattva’s 5 Day Whole Foods Plant Based Culinary Course solely dedicated towards empowering individuals with the knowledge and tools they need towards adopting a lifestyle that includes plant based nutrient dense foods without compromising on flavor.

The 5-day Vegan Food Course will be taught by Chef Raveena Taurani who is certified in Raw Vegan Food, Cooked Vegan Food, Culinary Nutrition and Sports Nutrition and has travelled across Bali, America, Europe and England to hone her skills.

This course is open to beginners and covers over 30 dishes that are inspired from different cuisines such as Moroccan, Lebanese, Mexican, Indian, Italian etc.

The course will be held at our first outlet in Bandra West, Mumbai which is also India’s first Plant Based Culinary Academy.


Enquire

2 Day Certified Vegan and Gluten Free Desserts Course

Yogisattva’s 5 Day Whole Foods Plant Based Culinary Course solely dedicated towards empowering individuals with the knowledge and tools they need towards adopting a lifestyle that includes plant based nutrient dense foods without compromising on flavor.

The 5-day Vegan Food Course will be taught by Chef Raveena Taurani who is certified in Raw Vegan Food, Cooked Vegan Food, Culinary Nutrition and Sports Nutrition and has travelled across Bali, America, Europe and England to hone her skills.

This course is open to beginners and covers over 30 dishes that are inspired from different cuisines such as Moroccan, Lebanese, Mexican, Indian, Italian etc.

The course will be held at our first outlet in Bandra West, Mumbai which is also India’s first Plant Based Culinary Academy.


Enquire
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